Vegan Tofu Spring Rolls with fresh veggies, salt & pepper tofu, vermicelli noodles, herbs, & a peanut dipping sauce!
Kendall
Vegan spring rolls
Indulge in healthy and flavorful vegan spring rolls filled with fresh vegetables and herbs. Discover top recipes to satisfy your cravings and add a burst of color to your plate.
This fresh spring rolls recipe is a light and healthy appetizer or main dish, served with the most delicious peanut sauce for dipping!
Melissa James
These healthy tofu spring rolls are filled with cabbage, carrots, tofu and wrapped in rice paper wrappers and they make such a delicious healthier vegan dinner idea! Use up that tofu and cabbage with this super tasty tofu recipe!
curiousjenny
These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.
Tiffany Plumb
These Crispy Vegetable & Mushroom Spring Rolls are filled with a mix of vegetables and mushrooms then fried to a crisp! Dipped in some sweet chili sauce for delicious finger food!
Savannah Sandman
These Crispy Pan-Fried Tofu Spring Rolls are easy to make, Delicious, Vegan and Gluten-Free! Healthier than deep-fried, but no less tasty.
Kathryn Magagna
This Vegan Spring Rolls Recipe is ready in 15 minutes! With a delicious Thai Peanut Sauce, this will be a part of your regular dinner rotation!
Katie Assereto
These vegan summer rolls (aka rice paper rolls/ fresh spring rolls) are packed with nutrient-rich veggies and taste best with a peanut sauce.
Kelly Sakkas
These Tofu Spring Rolls are the super tasty vegan version of classic Vietnamese Summer Rolls. They're easy to make, light & fresh!
Christy Maheras
These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!
Katherine Graham