Vegan salvadoran food

Beans out of a can and homemade refried beans are worlds apart. My mother-in-law showed me how it is done in El Salvador and they wonderful!

This vegan pupusa recipe is so easy to prepare and delicious, enjoy these El Salvadoran thick corn tortilla stuffed with vegan cheese.

Crispy on the outside and cheesy on the inside, my vegan pupusas are a tasty spin on the traditional Salvadoran griddle cakes.

I could literally eat Salvadoran Beans (Frijoles Salvadoreños) every day. Especially if they're refried and served with plantains, vegan scramble and crema!! Here I show you my recipe for beans and el "desayuno tipico" traditional salvadoran breakfast made vegan.

With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central America. It has access to the Pacific coast, where a tropical

Curtido is an El Salvadoran inspired pickled cabbage slaw recipe that is traditionally served with Pupusas.

This sweet and savory Puerto Rican plantain lasagna has turned VEGAN and it’s just as good! This vegan pastelón is made with sweet plantains, flavor-packed lentils, and Puerto Rican spices.

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

El Salvador is a rich culture country that has a vast culinary history. Here is a list of the best Salvadoran foods and recipes.

One of the Salvadoran recipe choices is the Pupusa, thick handmade corn flour flatbread stuffed with cheese, cooked pork meat ground to a paste, refried beans.