Vegan refried beans

This vegan refried beans recipe is healthy, delicious and is made quick and easy using canned beans. They are a great addition to just about any Mexican dish!

These quick and easy vegan refried beans are perfect for dipping, served as a side dish, or stuffed into burritos. Ready in minutes and full of flavor!

Mexican refried beans or frijoles refritos are a Mexican food staple that everyone should master. You’ll love this easy authentic refried beans recipe because it's better than canned or restaurant refried beans. This recipe makes the BEST refried beans!

These easy vegan refried beans have incredible buttery flavor, and only take 20 minutes to make! Homemade tastes so much better than canned!

Vegan Instant Pot Refried Beans are easy to make in 1 pot in 1 hour. Serve them on the side or stuffed into your favorite Mexican recipes!

Learn how to make the best authentic Mexican Refried Beans easily at home. Stove top, Instant Pot and crockpot instructions!

These easy vegan bean quesadillas are stuffed with creamy taco-seasoned refried beans and fried to golden and crispy perfection. Ready in minutes and bursting with flavor, they’re perfect for quick and simple weeknight dinners or lunches!

Simple, creamy, vegan, and oil-free refried beans. This homemade version is made with easy-to-find ingredients and is so much better than the canned stuff.

Better than a restaurant easy vegetarian crockpot refried beans are a healthy meatless meal made easy in the slow cooker with only a few ingredients.

This quick & easy vegan Mexican rice is a 1-pot recipe. Loaded with beans, corn, veggies & salsa, it can be served as a rice bowl or burrito.