Vegan puerto rican food

Learn how to make a vegan non traditional spin on a traditional Puerto Rican dish known as Mofongo. My version reduces the amount of oil being used, by roasting instead of frying, the green plantains which are made into a mash with a side serving of seasoned vegan mock meat.

This sweet and savory Puerto Rican plantain lasagna has turned VEGAN and it’s just as good! This vegan pastelón is made with sweet plantains, flavor-packed lentils, and Puerto Rican spices.

Go plant-based and enjoy your cozy bowl of Puerto Rican Tofu Guisado. Completely meat-free made with "meaty" tofu, tender potatoes, carrots chunks, and a variety of Puerto Rican spices. #vegan #stew #tofustew #polloguisado #comfortfood

This quick and easy vegan sancocho is a perfect way to warm up this winter. It’s full of hearty root vegetables and cozy herbaceous flavors from sofrito that make the winter not so terrible. This take on puerto rican beef stew uses mushrooms in place of beef for just the right amount of umami to mak

Bring BIG flavor to your dinner table with Vegan Puerto Rican Picadillo, or vegan spiced “ground beef.” Made with vegan ground “beef” spices, potatoes, tomato sauce, and Spanish green olives. #easymeals #groundbeefrecipes #vegan #meatless

#VeganizedPuertoRican is back with some crispy vegan rellenos de papa, loaded with soy ground beef and vegan cheese. Vegan | Gluten-free

Learn the history of vegan Puerto Rican cuisine and its signature dishes with this week's Culture Tuesday! Read the full article here.

Homemade Puerto Rican sofrito recipe to use in a variety of Puerto Rican dishes including soups, stews, rice, and beans.

Vegan, Puerto Rican, and PACKED with flavor! This Puerto Rican Spaghetti doesn't hold back. Made with adobo, sazon, and sofrito - you know, the basics. Serve this recipe up with garlic bread!