Vegan potatoes

Vegan Scalloped Potatoes with tender potatoes smothered in a cheesy garlic cream sauce are the BEST and so easy to make! Wfpb + GF recipe.

The perfect crispy roast potatoes that are vegan and made with just 5 ingredients! Crunchy on the outside and fluffy on the inside, with plenty of flavour, they make a fantastic side dish for special occasions or a plant based roast dinner.

Classic Southern style Vegan Potato Salad with creamy mayo and mustard dressing is a super flavorful crowd-pleasing favorite! Quick + easy recipe.

You don't need cashews or a blender to make this vegan scalloped potatoes recipe! You'll love the rich, creamy sauce and crispy top!

These crunchy and herb flavored Greek-Style Potatoes are a Mediterranean dish your family will love. They're easy to make too.

Delicately steamed potatoes coated in a velvety sauce infused with the rich flavors of garlic and tahini, garnished with a generous sprinkle of fresh dill. These creamy garlic potatoes provide a warm, comforting indulgence, all while remaining a healthy dairy-free side dish that's simply irresistible!

Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions and parsley! These potato cakes are crispy and lovely from the outside, but super soft from the inside. They are so easy to make, and the kids love them. Naturally gluten-free, and suitable for toddlers. Also great for freezing and make ahead meals. #veganpotatocakes #potatocakes #potatopacakes #potatofritters #mashedpotatocakes via @lilsunnykitchen

Calling all Taco Bell lovers with these copycat crispy fiesta potatoes! These crispy potatoes are perfectly spiced and just as flavorful as the fast food chain's popular menu item. Enjoy as is, stuffed in a Crunchwrap Supreme, or drizzled with vegan nacho sauce and sour cream for the ultimate comfort food snack!

Potato lovers, this amazing round up of Vegan Potato Recipes is for you! From soups to salads, main courses to sides, this collection has it all.

A Vegan Twice Baked Potato Recipe that is creamy, garlicky, flavorful, and plant-based! Crispy potato skins loaded with mashed potatoes.