Vegan pot pies

A comfort food classic, made vegan! Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday.

We are making the all-American comfort food classic, but way better (like, seriously the best I've ever had before). VEGAN Chicken Pot Pie!!

This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!

This Creamy Vegetable Pot Pie recipe is healthy comfort food at its finest. Vegan-friendly, weeknight-approved, and sure to be a family favorite.

These mini vegan pot pies are not only cruelty-free, but also absolutely delicious, affordable, and simple to make. No need to wait until the holidays to enjoy!

Easy, 1-hour vegan pot pies loaded with veggies and topped with flaky, from-scratch vegan biscuits!

All the comforting flavors of a classic chicken pot pie in a delicious vegan version. Flaky golden crust, creamy veggie-packed filling, and plant-based 'chicken' – simply irresistible.

This is the Best Vegan Chicken Pot Pie because it’s so incredibly creamy and you wouldn’t even think that it’s vegan or vegetarian. This easy veggie pot pie is topped with a flaky homemade dairy-free crust, but you could also top it with biscuits or puff pastry if you prefer! This recipe is easy, comforting, and the perfect dinner to serve a crowd. Perfect for Easter, Thanksgiving or Christmas dinners.

The best vegan pot pie made with chickpeas and vegetables.

Easy vegan mushroom pot pies recipe! Individual sized vegetable pot pies with puff pastry crust. Great for a weeknight dinner!