Vegan panang curry

Flavorful and packed with vegetables, this Vegan Panang Curry is made in the Instant Pot and makes a hearty meal. It's also gluten-free.

This creamy vegan curry is easy to make in about 20 minutes. All you'll need to make it is basic pantry ingredients plus some tofu and vegetables. It's thick, creamy, full of flavour and amazing served over a bed of basmati rice ready to soak up all the goodness.

This Thai panang curry recipe is so easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor, and the tofu is optional. Recipe yields 4 servings.

Vegan Panang curry has a creamy and rich sauce that's simply bursting with flavor. The curry is loaded with veggies and just perfect over rice or quinoa for a restaurant-quality fuss-free meal.

This Vegan Panang Curry with Tofu is a perfect dinner for meatless Monday or any night of the week! So flavorful!

Vegetable Panang Curry is an easy vegan and gluten free one pot dish. Totally amazing for lunch or dinner, and a perfect choice for meal prep. #vegan #plantbased #Indian #dairyfree #curry #panang #mealprep #lunch #dinner

Vegetable panang curry with crispy fried tofu, served with simple cauliflower rice.

Make traditional Thai Chicken Panang Curry at home in under 30 minutes using my easy recipe. It is much more flavorful than your favorite take-out

Make this delicious vegan Panang curry today with a homemade paste that is also packed with tofu and vegetables.

Panang curry paste does the heavy lifting in this vegan Panang curry soup recipe. It's a sweet, salty, spicy, rich curry soup you'll love for a busy weeknight.