Vegan palak paneer

This vegan palak paneer combines the rich earthy flavors of fenugreek and garam masala with the bright and colorful taste of the spinach and cilantro. Fresh tofu and coconut milk replace the traditional dairy ingredients. Serve with basmati rice and vegan naan or flatbread.

Palak Tofu is an easy Indian curry with spinach and tofu. Usually it is made with cottage cheese, but I turned it into a delicious vegan recipe.

Flavor-packed vegan palak "paneer" made with tofu, spinach, and Indian spices. A healthy dish that is best served with naan, roti, or a side of rice.

Palak Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) cooked in a smooth creamy spinach gravy that is infused with spices. This flavorful Spinach and Paneer curry is vegetarian, gluten-free, healthy, and delicious. Serve it with paratha, naan, or even with jeera rice. Here is how to make better than restaurant-style Punjabi Palak Paneer at home in the Instant Pot and Stovetop.

Recipe video above. A dish this iconic demands to be made properly – from scratch, with lots of fresh spinach and homemade paneer (Indian fresh cheese!) This is a magnificent vegetarian curry, packed with an extraordinary amount of nutrition and goodness!

Restaurant-style vegan saag paneer with tofu paneer, including both Instant Pot and stovetop instructions. This dairy-free spinach palak tofu curry is creamy, spicy and rich, using cashew cream instead of heavy cream (no coconut milk).

Palak Tofu is an easy Indian curry with spinach and tofu. Usually it is made with cottage cheese, but I turned it into a delicious vegan recipe.

This palak paneer recipe is easy to make and healthier than take-out. Golden seared paneer is folded into a delicious spinach curry.

Palak paneer is a classic Indian dish made with pureed spinach, spices & Indian cottage cheese. This authentic recipe is easy & flavorful!

Palak Paneer Recipe Preparation time: 15 minutes Cooking time: 30 minutes Serves 4