Vegan oat sausage

This is one of my favorite staples, and I keep some in the freezer all the time for last-minute pizzas. The spices give it a traditional Italian sausage flavor. The oats give it a chewy texture, and the spices even turn the oats the color of sausage. It’s at home on a pizza or sprinkled over biscuits and gravy.

This gluten-free, vegan sausage recipe is easy to make your own vegan beer brats, vegan breakfast sausage, and vegan Italian sausages.

Well, hello you amazing people! It’s so nice to have you popping in again! Alas, as much as I would love to take full credit for this amazing recipe, I can not. My mother has been at it in the kitchen again! She’s the one who came up with these delicious sausage patties recently and was very excited to share them with you! Not only are they extremely easy to make, but they are also a great addition to any breakfast sandwich or as the main course for a cookout lunch! We actually don’t buy…

Actually miraculous vegan sausages that form links, taste delicious, and are wholesome and incredibly versatile! Perfect for grilling, breakfast, and beyond! Just 10 ingredients required.

Enjoy gluten-free vegan sausage that is packed with delicious flavor, incredibly moist in the center, and crisp on the outside. #vegan #gluten-free #sausage #homemade

Meatless Sausage~WW2 Recipe

A delicious, plant-based breakfast sausage made with oats that is low in fat and high in fiber. It's smoky, savory, hearty, and gluten-free! The perfect addition to any breakfast.

Spicy vegan sausage rolls made with a selection of beans and spices all bound up in golden and flaky puff pastry.

This vegan sausage (vegetarian Bratwurst) is meat-free, gluten-free, dairy-free, low-fat, plant-based, and can be made nut-free! Great for a veggie BBQ!