Vegan mushroom pie

This vegan mushroom bourguignon pot pie is such a flavourful and cozy Winter meal. A rich red wine mushroom stew with garlic and thyme is topped with golden puff pastry. Deeply flavourful and so impressive looking!

Looking for the perfect vegan pot pie recipe for dinner? This delicious savoury vegan mushroom and leek pie will appeal to both vegans and m...

Creamy vegan mushroom pot pie topped with a homemade, flaky puff pastry. It’s filling, comfort food that's beyond delicious!

This vegan savory tart features a creamy filling of sautéed mushrooms infused with garlic, rosemary, and black pepper. It's rustic, super simple to prepare, and requires common ingredients.

Creamy mushrooms and leeks encased in a crispy, golden pie crust. Delicious, filling and a great choice to serve to both vegans and meat-eaters!

This savoury pie is made with tofu and mushrooms for the best chewy, juicy, meaty texture. A fantastic centrepiece for Thanksgiving or Christmas. Make ahead. Gluten-free and oil-free options.

This super simple vegan recipe for a mushroom pot pie will blow your socks on and keep you cozy all fall long. Simple, and a crowd pleaser!

An easy recipe for vegan mushroom pie spiked with a generous splosh of ale to warm your cockles on the darkest of winter nights.

Great as an appetizer at a party or as a lunch you can grab on the go, these creamy mushroom hand pies are absolutely delicious. A creamy, garlicky mushroom filling is sealed within a flaky puff pastry pie crust.

Rich mushrooms, ale-spiked gravy, and flaky pastry. This vegan pie is the comfort food you need to see you through the winter.