Hearty, comforting baked pasta recipe made with spicy vegan sausage.
Diane Logsdon
Vegan mostaccioli
Discover mouthwatering vegan mostaccioli recipes that are both healthy and satisfying. Explore top ideas to add a flavorful twist to your plant-based meals.
Baked Mostaccioli is a hearty, easy meal! Sauce made with Italian sausage and beef is the perfect partner for the tender pasta and cheese.
Ken claiborne
This pasta dish is loaded with a delicious vegan meaty sauce, homemade vegan ricotta, ziti noodles and vegan cheese.
Anjali Nimavat
Easy vegan baked ziti is the best! Made with savory ricotta and marinara sauce–no cashews required! This vegan baked pasta is family-friendly!
Christine Jaques
This Meatless Million Dollar Baked Ziti Recipe is an easy and impressive vegetarian dinner. Made with "meaty" mushroom sauce and layers of cheese!
Beverly McDonald
This Vegan Baked Ziti is filled with red lentils & tofu ricotta for a meatless, dairy-free, & protein-packed pasta bake!
Teodora-Ioana Dascal
Baked mostaccioli is an easy comfort food dinner! This pasta recipe is filled with grass fed beef, Italian sausage, fresh vegetables, and lots of cheese!
Kevin Lisiecki
This 30-minute easy vegan lentil bolognese is luscious, meaty, and clings beautifully to rigatoni pasta. Dried porcini mushrooms, Tamari, tomato paste, garlic, and thyme add depth to the mouthwatering sauce. Total cooking time for this hearty dinner is 30 minutes thanks to canned lentils, all on the stovetop!
Kelly Vine
Baked Mostaccioli is loaded with ground beef, pasta, marinara sauce, & Italian seasoning, then topped with cheese & baked until bubbly!
Cammisa
This Baked Mostaccioli Recipe is a deliciously creamy pasta dish that comes together quickly and is perfect for busy weeknights.
Gwen Baldwin