Vegan mooncakes

Traditional Chinese baked mooncakes with six vegan fillings.

Mooncakes are traditionally made with flour and eggs, but these sweet vegan pistachio mooncakes skip these ingredients for a gluten-free and vegan option. Each bite of the pistachio mooncakes are filled with nutty and earthy notes that are out of this world.

The rich Chinese pastry with an even richer history.

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These Vegan Matcha Mooncakes with a fudgy almond paste filling are the best mooncakes for those who want to enjoy mooncakes without dairy or eggs. With only a few simple ingredients, you can make these awesome (vegan) matcha mooncakes for the Chinese Mid-Autumn Festival, or just to eat as a healthy snack. #chinesecookies #mooncakes #mooncakerecipe #vegantreats #veganchinesedesserts #midautumnfestivalrecipes

These Chinese mung bean cakes (绿豆糕) are so tasty as a gluten-free and vegan dessert. They are elegantly pressed out of a mooncake mold.

Here's how you can make vegan chickpea mooncakes using just 5 ingredients and a food processor

Just 2 ingredients are all you need to make these versatile vegan mooncakes (minus the filling): cashew butter and coconut flour.

Here's an easy vegan peanut butter mooncakes recipe that's nutty, chocolatey, and full of sweet flavors. Unlike traditional mooncakes, the cookie crust is made using peanut butter and coconut flour. The outside of the mooncakes is flaky and crispy, while the filling's got a sweet and fudgy almond paste chocolate chip cookie dough filling middle that's slightly gooey and decadent when it's warm.

Here's a chewy and delectable sweet potato mooncakes recipe I've developed in my Healthier Mooncakes Experiment post last week. Made using almond flour, coconut flour, mashed sweet potatoes and coconut oil, these bright orange mooncakes are gluten-free and vegan-friendly. Definitely not your typical Chinese confectionaries that are made with flour and filled with egg yolks.