Vegan meringue

Vegan Meringues are easy, crunchy, and light. Learn how to make them with 2 ingredients: aquafaba and sugar.Delicious and no different from regular meringues, aquafaba meringues takes 10 minutes to make and 90 minutes to bake to perfection.

This recipe was inspired by the geniuses at aquafaba.com be sure to check them out for more inspiration.

Easy vegan meringue kisses recipe made using aquafaba. Perfect for topping desserts such as cakes, pavlovas or eating on their own!

Light and airy Vegan Meringues are easy to make using just 4 ingredients! They’re the perfect egg-free treat around the holidays.

This vegan Italian meringue is made without using any eggs! Made with whipped aquafaba, it's perfect for topping pies and other desserts.

This Vegan Pavlova is easy to make and is a great way to showcase your favorite fruits. A showstopper and a fresh-tasting dessert. Pavlova is a great dessert to make. It doesn't have to look perfect and still be delicious. It is basically a giant meringue cookie that is baked at a low temperature and

Vegan Swiss meringue buttercream made with just 4 ingredients and ready in under 30 minutes! It's great for frosting layer cakes and cupcakes

Making vegan meringue can be tricky. Traditional recipes use eggs, but vegan versions need substitutes. Aquafaba, the liquid from chickpeas, is a great egg alternative. It whips up beautifully, creating light and airy meringues. Using a good stabilizer like cream of tartar ensures they hold their shape. The vegan meringue recipe is simple and effective. Master this delicate treat and enjoy a guilt-free dessert. Save this pin for future reference and always have a vegan meringue recipe at…

These vegan aquafaba meringue cookies may look fancy, but they’re super easy to make. You only need 5 staple ingredients and about 15 minutes of prep to make these beautiful melt-in-your-mouth cookies!

Did you know that the liquid drained from a can of garbanzo beans (aka chickpeas) can be whipped into a beautiful vegan meringue?! When I came across Alton Brown's recipe for Magical Mystery Meringues, I was blown away!! Aqua is Latin for water and faba is Latin for bean. Aquafaba is liquid drained from a can of garbanzo beans, and this liquid can be whipped and used as a replacement for egg whites!! No way, you say? Oh yes!! I tried it and was absolutely amazed!! It really works and behaves…