Vegan meringue cookies

This recipe was inspired by the geniuses at aquafaba.com be sure to check them out for more inspiration.

Light and airy Vegan Meringues are easy to make using just 4 ingredients! They’re the perfect egg-free treat around the holidays.

Did you know that the liquid drained from a can of garbanzo beans (aka chickpeas) can be whipped into a beautiful vegan meringue?! When I came across Alton Brown's recipe for Magical Mystery Meringues, I was blown away!! Aqua is Latin for water and faba is Latin for bean. Aquafaba is liquid drained from a can of garbanzo beans, and this liquid can be whipped and used as a replacement for egg whites!! No way, you say? Oh yes!! I tried it and was absolutely amazed!! It really works and behaves…

Easy vegan meringue kisses recipe made using aquafaba. Perfect for topping desserts such as cakes, pavlovas or eating on their own!

These vegan aquafaba meringue cookies may look fancy, but they’re super easy to make. You only need 5 staple ingredients and about 15 minutes of prep to make these beautiful melt-in-your-mouth cookies!

This Vegan Pavlova is easy to make and is a great way to showcase your favorite fruits. A showstopper and a fresh-tasting dessert. Pavlova is a great dessert to make. It doesn't have to look perfect and still be delicious. It is basically a giant meringue cookie that is baked at a low temperature and

Harness the egg-replacing power of aquafaba (aka chickpea water) to whip up easy vegan meringue cookies.

Vegan Meringues are easy, crunchy, and light. Learn how to make them with 2 ingredients: aquafaba and sugar.Delicious and no different from regular meringues, aquafaba meringues takes 10 minutes to make and 90 minutes to bake to perfection.

Vegan meringues? You read correctly.

These vegan meringue mushrooms are perfect for topping your vegan Bûche de Noël or tree stump cake. Made eggless by using aquafaba!