Vegan mayo

This easy vegan mayo recipe uses oil and soy milk to make creamy, egg-free mayo! Use this mayonnaise on sandwiches, in dips, or in salads.

Most easy and best vegan mayo recipe no oil is here which gets ready in just 15 minutes with the regular kitchen ingredients.

Stop spending crazy amounts of money on overly expensive store-bought Vegan Mayonnaise; make your own at home in mere seconds with only 4 simple ingredients; This technique is so quick and easy and produces such a rich, thick and creamy mayonnaise, you'll adopt it as soon as you try it!

This thick, creamy vegan mayo is just as good as the real thing! Stored in an airtight container in the fridge, it will keep for about 2 weeks.

If you need a nut or soy free mayo this is the perfect vegan option and makes a easy to make simple sau Aquafaba is the liquid from a can of chickpeas. I use it a lot in recipes particularly to replace eggs. It is naturally starchy and a great way to emulsify and bind mixtures. You can flavour this with a little garlic, onion, herbs or spices to additional flavour.

A thick and creamy egg free mayonnaise that is quick, easy and very cheap to make. You won't go back to shop-bought mayo!

Ultra creamy vegan mayo made in 5 minutes flat! Tastes better than the real thing, with no oil or eggs. Perfect for sandwiches, potato salad or dressings.

Creamy, tangy vegan mayo made with aquafaba! 5 minutes, 6 ingredients, and 1 bowl required! A delicious and versatile plant-based spread perfect for sandwiches, sauces, dressings, and more!

Luxuriously creamy and tangy oil-free vegan aquafaba mayo. Dairy-free and no eggs, oil or tofu! Only 8 ingredients and so quick and easy.

Homemade eggless mayonnaise recipe that is low in fat, cholesterol-free, soy-free and nut-free. It tastes surprisingly like real mayo. The secret is in...