Vegetarian Meals with Mashed Potatoes
There's no need to sacrifice one iota of flavor or texture if you need to make mashed potatoes without milk. There's also no need to use plant-based milks (I'm looking at you, almond milk) which, if we're being honest don't really complement the flavor of either potatoes or the dishes you'll be serving alongside. Here's the recipe we love. It shines with creaminess and beautiful flavors and is naturally dairy-free.
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Emily Grace Hunn