Vegan lemon cupcakes

This homemade vegan lemon cupcakes recipe is soft, light, fluffy, and bursting with delicious lemon flavor! Homemade vegan lemon cupcakes Want to know the BEST thing about these lemon cupcakes?…

Delicious vegan lemon cupcakes filled with lemon curd and topped with lemon buttercream! These cupcakes are a lemon lover's dream!

Vegan lemon cupcakes are moist and light, with a silky smooth lemon buttercream on top! The perfect balance between sweet and tangy!

These Vegan Lemon Cupcakes are bursting with flavor and are perfectly moist and soft. Best of all, they are easy to make in just 1 bowl!

Indulge in these tangy, sweet, and fluffy vegan lemon cupcakes made with vegan lemon buttercream frosting.

Juicy and tart, these delicious vegan lemon cupcakes with a lemon drizzle syrup are easy to make and topped with lemon buttercream.

The best vegan lemon muffins you will try! Zesty, fluffy, and moist, with huge bakery-style tops, crunchy pearl sugar and lemon crumb topping.

These homemade vegan lemon cupcakes are moist and fluffy, bursting with lemon flavor and topped with vegan lemon buttercream frosting. These cupcakes are easy to make; made with common pantry ingredients and come together in one bowl plus frosting. A great balance of sweet and tart. Perfect for birthdays, picnic and other celebrations.

This vegan lemon buttercream frosting is creamy and rich with just enough tang to offset the sweetness. Perfect for cakes and cupcakes.

Recipe for Vegan Lemon Cupcakes - fluffy dairy free and egg free lemon cupcakes with smooth lemon buttercream, delicious and vegan! #thebakingexplorer #vegancupcakes #lemoncupcakes #veganbaking #eggfreecupcakes