Vegan legume recipes

The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Easy, healthy, comforting and filling!

Looking for new recipes you can make with food you already have in your pantry? We got you.

This vegan Instant Pot Chana Masala is packed with authentic Indian flavor and rivals any restaurant dish, but is easy and quick to make. Stovetop instructions included.

Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.

Marry Me Chickpeas is so utterly creamy and delicious that you’re likely to get a proposal out of it! Kidding aside, this incredibly tasty dish has an irresistible tomato-based sauce and you can dig in in just 20 minutes.

I am renowned for making delicious mouthwatering stews. This recipe is too thick to call it a soup. It isn’t a soup, it is a stew, it’s filling, rich and hearty. I have to say that this is probably one of the best stews I have ever created. I can […]

Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this sauce with different plant-based proteins and dish it up over rice or quinoa. It makes great lettuce wraps, too!

Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Plus, tips to make it your best!

15-minute vegan quesadilla recipe with chickpeas! This healthy chickpea quesadilla is so so good and super easy to make for lunch or dinner!

This Vegan Mexican Street Corn Salad is an easier way to serve grilled Mexican street corn with no mess! Grilled elotes, tossed with a creamy & tangy sauce!