Vegan korean noodles

The vegan version of a Korean noodle dish that holds a special place in my heart. It is none other than Jajangmyeon, or black bean noodles.

This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!

Savory, spicy, and a little sweet, these Vegan Drunken Noodles are the ultimate Thai-inspired dish. These noodles are packed with so much flavor and yet they only take 20 minutes to make! Try it for an easy vegan dinner recipe. Easy vegan recipes | vegetarian recipes | vegan dinner ideas | vegan dinner recipes | 20 minute vegan recipes | fast vegan recipes

Korean-inspired rice noodles served with a spicy and tangy kimchi sauce! Fresh, ready in 10 minutes, and so flavorful!

This Bibim Guksu, or Korean Spicy Cold Noodles recipe is light, refreshing and packed with flavour. Featuring chewy somyeon noodles, kimchi and fresh vegetables doused in a sweet and spicy gochujang based sauce. A easy and quick recipe, ready in just 15 minutes! Vegan + Gluten Free Option

This Korean Tofu Noodle Bowl is filled with crispy, caramelized tofu pieces marinated in a flavorful spicy Korean sauce combined with sweet potato noodles and stir fried veggies.

Crave-worthy asian noodles with a silky smooth gochujang sauce. They're easy to make, have a punchy heat, and are made with both rice noodles and zoodles. Although you can choose one or the other if you prefer!

Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.

These Spicy Vegan Gochujang Noodles are ready in 30 minutes and pack the perfect amount of heat & creaminess. These are comfort in a bowl.

This Korean sweet potato vermicelli dish is the perfect party food! Full of veggies, flavour, and bouncy, chewy noodles, this dish is a household favourite.