Vegan kimbap

This vegan kimbap has all the tastes and flavors of the traditional recipe! These rolls are stuffed with seasoned rice, colorful veggies, and marinated tofu. You can have them as a snack or serve them with other Korean mains!

These 5 vegan kimbap recipes are inspired by my childhood! I will show you how to make Korean-style vegan kimbap in 5 different ways!

My favourite way to eat vegan kimbap is with a cup of instant noodles (vegan Shin ramyun or soon ramyun), and enjoy with oi muchim (cucumber kimchi) or regular kimchi.

This Vegan Kimbap features crispy fried tofu with seasoned and fresh vegetables! Make delicious homemade kimbap with this easy to follow recipe.

Vegan Kimbap with Bulgogi Mushroom - sesame flavor rice roll with sweet tangy Korean radish, savory bulgogi mushroom, refreshing cucumber, and sweet carrots!

Vegetarian Kimbap is a Korean classic featuring egg, rice, and colorful veggies rolled in seaweed. {Gluten-Free, Vegan-Adaptable}

Juming on the viral Tiktok wrap trend but turning it Asian! Here are some sushi- and kimbap-inspired wrap ideas -- easy, delicious, and super satisying!

This delicious and flavorful vegan kimbap (Vegan-friendly Korean roll) is going to be your family's favorite vegan/vegetarian dish!

What makes a perfect Gimbap roll? For me, it's not just the perfectly balanced sweet and savory flavors and the different layers of textures...

These mouthwatering kimbap rice rolls are prepared with sesame oil-infused sticky rice and a tasty filling of grilled tempeh and vegetables. They make a healthy on-the-go snack with only 50 calories per roll.