Vegan icing recipe

Homemade vegan buttercream frosting perfect for cakes and cupcakes and great for piping and decorating. It takes just a few minutes to make!

This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.

This vegan icing recipe is made using cashews and does not include any butter, oil or powdered sugar. It is so smooth and rich, yet wholesome!

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

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This recipe for vegan buttercream makes the best vegan frosting! It uses simple ingredients you probably already have and it's also gluten free & dairy free!!

Easy Vegan Royal Icing without eggs or meringue powder is the perfect icing to decorate cookies, gingerbread houses, and more!

This easy 3-ingredient Vegan Royal Icing recipe for piping onto cookies or pound cakes and adds a delicious white, sweet glaze to food.

This vegan coconut cream frosting, a whipped coconut cream is the easiest dairy-free vegan frosting recipe ever!

An easy recipe for gluten-free vanilla buttercream frosting. This gluten-free frosting recipe also has a dairy-free and vegan option.