Vegan green chili

CrockPot Vegan Green Chili Soup is a hearty vegetarian green chili. Top this chili with creamy diced avocado and cool cilantro for the best flavor ever!

Savory vegan enchiladas verdes suizas (green enchiladas) in a creamy, delicious sauce made of tomatillos, peppers, silken tofu, and garlic.

This vegetarian green chili is made with fresh tomatillos, poblano peppers, green chiles, black beans and corn. It's hearty, comforting, has a ton of flavor and cooks up in just 30 minutes.

This vegan and gluten free white bean chickpea chili is spicy, healthy, and delicious! It's the perfect quick & easy vegetarian dinner recipe!

One thing I miss about living in New Mexico is Green Chile Stew. It's easy enough to adapt and let me tell you, this Vegan Green Chile Stew is just as amazing as the original.

Vegan Chili Verde with green apples, tomatillos, jalapeño, poblano, onion, potato, cilantro, and cannellini beans

It's always nice to have a simple green chile sauce recipe at your fingertips. Adjust the heat of your green chile sauce by using mild to hot green chiles.

Vegan Queso made with cashews, green chilies, and warm spices is the BEST! It's a quick and easy dip ready in minutes! WFPB + GF recipe.

These Black Bean Green Chili Vegan Enchiladas with Jalapeño Cream Sauce are the answer to creamy enchiladas without using vegan cheese.

Forgive the long post, but today's post for Vegan Month of Gravy travels to one of my VERY favorite parts of the country, to bring you one o...