Vegan frittata

Vegan Frittata is easy to make, absolutely delicious, and so close to the real thing. This savory egg-free frittata recipe is healthy, gluten-free, and low in fat. Perfect for breakfast or brunch!

Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Plus, tips to make it your best!

Behold! A vegan masterpiece! No, I am not exaggerating; this beautiful frittata/quiche has been a while in the making and after many attempts I have finally formulated the perfect recipe! The veget…

Brunch is my favorite meal, and I take it very seriously. I usually make a big brunch on Sundays, with fresh fruit, whole grain toast, and a frittata, like this one. I love the flavor combination of spinach and mushrooms, but if it isn’t your thing, you can use pretty much any type of vegetable and leafy green. Red pepper and arugula would be great, as would zucchini and baby kale.

Makes 14 mini frittatas.

Chickpea Flour Frittata - Eggless Vegan Frittata Recipe. This Chickpea flour Vegetable frittata is filling, easy and delicious. Use the batter to make pancakes, crepes, crustless quiche. Vegan Glutenfree Soyfree Recipe Nutfree option

Vegan frittata recipe - a plant-powered twist on a classic! Packed with flavor and nutrients, our recipe is perfect for brunch or any meal of the day. Get ready to indulge guilt-free!

Start your morning right with these healthy vegan breakfast recipes, including pancakes, granola, waffles, tofu scrambles, french toast, breakfast bowls...

This vegan chickpea frittata is a delicious breakfast or dinner that is loaded with veggies.

This 7-ingredient, egg-free, plant-based frittata recipe uses Just Egg, garlicky spinach, sauteed artichokes, and colorful peppers!