Vegan fried fish eggplant

Delicious vegan Fried Eggplant, with a crunchy gluten free batter, can be used as a healthy filling for all of your favorite sandwiches and wraps.

Vegan "Fish" Sticks

797 likes, 41 comments. ““Vegan Fried Fish” made with 🍆 Eggplants are a HIT! I had to recreate this great recipe I got from @tommythemushroomman 🔥 The 🔑 to frying your 🍆 successfully is putting it into the freezer for 1 hour after roasting it for 25 minutes to soften. My family loved it including my picky eating 5 year old daughter. I wouldn’t say I’m a “VEGAN” because I on rare occasions eat something’s that contain dairy but I’m slowly weaning me and my family off of it just like we…

This recipe definitely takes me back to my nostalgic childhood days and it has become a favorite in my house. My son, nephew and friends request this recipe often. It always blows peoples minds because they have an incredibly crispy crunch from using Panko bread crumbs as well as an authentic fishy taste from using kelp seasoning. The coolest thing is that you can prepare them ahead of time and store them in a container in your freezer and cook them whenever you want. The best thing is that…

Tastes of Bri | Chef Bri on Instagram: "👀 Making Vegan “Fish” Part 2. When it comes to trying out different substitutions for plant based recipes, you definitely have to be open minded and creative 😊 I used hearts of palm previously and that was amazing , this banana blossom was even better. I must say that the hearts of palm is much easier to find in stores opposed to banana blossom which I had to order online at Amazon. Did you know that you could even use an eggplant for this too?…

Veggies are magical! Did you know you could make a vegan fried fish sandwich out of eggplant? That's what we are doing on this episode of #LunchBreakLIVE.

Paul Köber on Instagram: "Eggplant „Schnitzel“ 🍆🌱 ⠀ I’ve never eaten a „real“ schnitzel in my life and this obviously isn’t the same, but it was delicious in its own right, especially in combination with proper German potato salad! ⠀ RECIPE - 2 eggplants - oil - salt - flour - 1 tin of chickpeas/aquafaba - breadcrumbs ⠀ - lemon wedges - German potato salad ⠀ ❶ Prick the eggplants with a fork, rub with a little oil and bake at 220°C for about 25-40 minutes until very dark on the outside. ❷…

Plant Based Recipe on Instagram: "VEGAN CALAMARI (made with eggplant) 👀 by @fitgreenmind 📣 🥬🍅 GET! New Vegan Cookbook, over 140+ delicious vegan recipes including 30-day meals plan, 🔗the Link in BIO 👉 @plant.based.recipe . . . This is a fun and delicious way to eat your veggies without actually tasting veggies. 😌 RECIPE (3-4 servings, 25min prep time): -2 eggplants Peel them, then cut in slices and stance out the center with a lid. -water -2 Tbsp soy sauce or vegan fish sauce -1…