Discover mouthwatering vegan empanada recipes that are sure to satisfy your cravings. From traditional fillings to unique flavor combinations, explore the best ideas for a vegan twist on this classic dish.
These vegan empanadas are made with vegan crumbles, potatoes, and vegan cheddar cheese. It's a tasty vegan dinner to serve for special occasions. Make a double batch and freeze half to have them available for weeknights too.
Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky empanada dough, and a savory, well-seasoned plant-based filling.
These sofritas empanadas are a delicious snack. The empanada dough are homemade and stuffed with tofu sofritas. You won’t even notice they’re meatless too! #naughtykitchen #filipinoempanadas #empanadafilipino #empanadadough #meatless #vegetarianempanadas #meatlessempanadas #sofritas #sofritasrecipes @naughtykitchen
Authentic Argentinian vegetarian empanadas are little pockets of joy, in whichever one of my three customizable vegetarian fillings you choose. Mara has graciously shared her empanada dough recipe with me, and it's divine! It is cheap, delicious vegan - the dough is vegan, and two of our fillings are vegan, kid-friendly, portable, good for freezing easy to make (though they take some time, nothing here is complicated)
Flaky pie crust filled with fresh spinach, garlic, and ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce! | Vegan Ricotta, Empanadas with Spinach, Argentine Empanadas
Wrapped in a whole wheat crust, potato empanadas with corn and goat cheese are a delicious Peruvian-inspired bite. Serve with avocado chimichurri for an awesome food to celebrate Carnival.