Vegan eggroll in a bowl

Best Vegan Egg Roll In A Bowl Recipe! with beef-less ground, cabbage, veggies, and a simple asian sauce! A deconstructed egg roll bowl that’s vegan, delicious and ready in 20 minutes! Low carb, Keto, gluten free, nut free.

Don't have time to fold eggrolls or deep fry? The next best thing is stuffing it into a bowl and call it a good day.

Savory vegan egg roll in a bowl made with crunchy carrots & cabbage, crispy tofu and topped with Spicy Nasoya Kimchi. This easy egg roll in a bowl recipe is a fun, healthy twist on classic egg rolls without the deep fried exterior! Your new favorite take-out alternative made in one pan and easily gluten free, dairy free & nut free.

Vegan Egg Roll in a Bowl - a 30 minute gluten free dinner with all the flavor and crunch of an egg roll in bowl form!

Tofu egg roll in a bowl packs in all the flavors of the classic egg roll, without the deep-frying! Serve it over rice for a vegan weeknight meal.

Vegan egg roll in a bowl is like an egg roll turned inside out. An easy, healthy, and delicious one-skillet meal that's ready in less than 30 minutes, you and your whole family will love this veggie-packed twist on classic egg rolls. It's oil-free, low-carb, and can easily be made gluten-free.

This Vegan Egg Roll in a Bowl is the perfect quick and easy weeknight dinner loaded with vegetables, textures and flavours! A classic take-out meal made healthy with a gluten free option.

Tofu Egg Roll in a Bowl is a vegan version of the popular egg roll in a bowl dish but made with tofu, cabbage, veggies and peanuts.

This low-carb vegetarian egg roll recipe is a flavorful, healthy one-pan meal that the whole family will love! Vegan, gluten-free, & keto!