Indulge in the ultimate treat with our Vegan Chinese Doughnuts recipe! These fluffy, deep-fried balls of delight are coated in sugar and evoke all the nostalgia of carnival treats. Traditionally not vegan due to ingredients like butter and heavy cream, we've crafted a plant-based version using coconut oil and full-fat coconut milk. Don't worry, there's no coconut taste—just pure deliciousness! Plus, we've included options for both frying and air-frying.