Vegan dessert fine dining

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

Vegan peanut butter mousse is an easy, 5 ingredient dessert optionally topped a layer of chocolate ganache. Gluten-free, soy-free and refined sugar-free.

A beautifully coloured creamy dessert!

This sous vide pineapple recipe is paired with a tropical sorbet, infused with banana and passion fruit.

An original vegan recipe by Baptiste Moreau for Valrhona featuring Raspberry Inspiration

Coconut Panna Cotta with a Blueberry Topping Recipe | Elephantastic Vegan

We're over the moon for this #vegan Raspberry Moon plated #dessert made with new RASPBERRY INSPIRATION, raspberry-mint sauce and almond sablé. Get the #recipe by L'Ecole Valrhona Brooklyn Chef Sarah Tibbetts here!

Indulge in a unique fusion of flavors with our Fennel Mousse featuring fermented apple, topped with Toasted Rice Gelato.

Green Goddess Potato Salad | Pinned to Loveleaf Co.

Michal Kováč | Online Culinary Coach on Instagram: "Learn to make cool fine dining garnish 😜 #finedininglovers #finediningplating #finediningathome #learntocook #cookingcoach #cookingtutorial #cookingtricks #cookingschool #cookingmentor"