Vegan dan dan noodles

These Vegan Dan Dan Noodles are made with a homemade spicy chili oil and are packed with flavour!

Dan Dan noodles, a Sichuan street food classic. This is a Taiwanese-style take. Numbingly spicy, nutty, and umami, this bowl is everything you wished in a bowl of vegan noodles, and more.

This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan noodles with chewy Japanese sanuki udon to create an incredibly satisfying recipe. These Dan Dan-Style Udon Noodles are easy to make - just mix the sauce, stir-fry the tofu (which you can do in advance) to make the mince, prepare the udon, and put everything together!

These Vegan Dan Dan Noodles are made with a homemade spicy chili oil and are packed with flavour!

This vegan dan dan noodles recipe keeps all the spicy and savoury goodness of the Chinese takeout legend while using a vegan meat substitute!

These Vegan Dan Dan Noodles with a crispy, caramelized tofu-mushroom-walnut "meat" are heavenly. Served in a spicy, broth-y sauce over rice noodles with boy choy and green onion, I can't imagine a better weeknight dinner!

A simple and addictive recipe for vegan dan dan udon. The sauce is nutty, spicy and fragrant and coats each udon strand with a luscious sheen.

Dan Dan noodles are surprisingly easy to make and have a very spicy + bold flavor. If you love noodles, heat and a nutty sauce to tie it all together, then you’re reading the right blog and won’t be disappointed in this recipe.

1.6M likes, 6791 comments. “DAY 1 OF ASIAN #VEGAN COMFORT FOOD. Follow along! 🥢”

Savory, spicy, and a little sweet, these Vegan Drunken Noodles are the ultimate Thai-inspired dish. These noodles are packed with so much flavor and yet they only take 20 minutes to make! Try it for an easy vegan dinner recipe. Easy vegan recipes | vegetarian recipes | vegan dinner ideas | vegan dinner recipes | 20 minute vegan recipes | fast vegan recipes