Vegan cream

Vegan cream is a perfect dairy-free heavy cream substitute, great for coffee, stirred into soups and used anywhere heavy creams and creamers are called for!

Learn how to make Cashew Cream, the dairy free alternative to heavy cream! Perfect for soups, sauces, sour cream, dessert toppings or even coffee creamer!

If you love rich foods as much as I do, you probably know how a cream sauce can really make a dish. Unfortunately, plant-based eaters are often unsure of how to make a vegan cream sauce without dairy milk, cheese, and butter. The good

Light & fluffy frosting made entirely dairy free: Find out how to make whipped coconut cream that is vegan, paleo friendly and clean eating!

This non-dairy cream substitute is great to use in stews, soups, curry, pasta or anytime you need an alternative to heavy cream. Made from cashews and easy to make.

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

Finally Stabilized Vegan Whipped Cream is here! A simple addition of agar to the whipping vegan cream fixes everything!

Vegan Mascarpone is a creamy, delicious, and surprisingly simple-to-make topping for your favorite vegan desserts. Whether you’re craving something sweet, tart, or something in between, having homemade vegan mascarpone on hand opens up a whole range of new possibilities for your vegan desserts. So why not try it yourself? Visit post for guide and recipe!

A thick and creamy vegan sour cream made with 6 ingredients. The recipe is dairy-free, easy to make, and a simple sour cream substitute!

This vegan whipped cream frosting is the perfect blend of fluffy whipped cream with the richness and strength of frosting.