Vegan chinese soup

This vegan hot and sour soup is a classic Indo-Chinese soup, with a perfect balance of heat and tang from all those oriental flavors! Skip takeout, and make this comforting soup at home instead. It is so easy and is ready under 30 minutes!

Make this delicious vegan hot and sour soup today in your kitchen with a few simple ingredients and step-by-step video!

Soul-soothing and comforting, this Chinese napa cabbage soup makes a great easy weeknight dinner! Ready in 30 minutes and only a handful of ingredients needed. A quick side dish that your family will love!

Vegan egg drop soup, made with the VeganEgg and No-Chicken broth with hints of ginger and soy sauce. Make your own take out and enjoy a night in with this soup!

Vegan egg drop soup is made with plant-based ingredients and preserves all the character of the original version. {Vegan, Gluten-Free}

This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe.

With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting. Get the one-pot recipe here!

Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth.

I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!rn

This Spicy Asian Noodle Soup recipe is so quick and easy to make. Learn how to make homemade spicy Asian soup with this fast one-pot recipe.