Vegan cheese bread

Inspired by the stuffed crazy bread from Little Caeser's these homemade breadsticks are filled with vegan mozzarella and covered in a delicious vegan garlic butter sauce. These are a perfect side dish, snack or appetizer!

These cheese breadsticks from pizza dough are cheesy, garlicky, and super moreish. They’re vegan, gluten-free, can be made yeast-free, etc.),

These vegan cheddar biscuits are cheesy, garlicky, and so easy to make!

The best vegan grilled cheese sandwich! This quick recipe is 100% plant-based with simple ingredients and homemade dairy-free cheese!

Bring a bit of Brazil to your home with this easy guide on how to make delicious Brazilian cheese breads! Naturtally gluten free and made vegan with a simple swap. Follow the steps and you'll be enjoying traditional dishes from South America in no time, and have a perfect snack to share.Kid approved, comforting and delciious.

Here's an easy and delicious vegan feta cheese to use for a vegan charcuterie board or vegan grazing platter. Vegan cheese recipes always make great appetizers and party food, too. So if you've wondered how to make vegan cheese, definitely start with this easy vegan feta cheese recipe. It's seriously one of the best vegan cheese recipes, ever! Perfect for vegan salads and vegan Greek food.

Cheese is one of those foods most people miss when committing to a vegan lifestyle. But just because you're vegan doesn't mean you should miss out on Swiss cheese. After all, what are you supposed to use on your sandwiches and pasta?This Vegan Swiss Cheese is delicious; made from coconut milk, nutritional yeast gives it its cheesy flavor, and agar-agar thickens up the cheese and helps it set. You can omit the tapioca starch from this vegan recipe, but use tapioca starch if you want the Vegan…

Learn how to make the perfect vegan liquid mozzarella that bakes up to gooey, melty, and stretchy cheese perfection when drizzled over homemade vegan pizza! 8 ingredients, pizza crust included! Gluten-free option included.

Vegan Cheez-Its. Thanks to your handy dandy food processor, these cheesy crackers – loaded with two types of vegan cheese, and all the salty goodness – are just as easy to prepare as they are to devour.