Vegan caprese salad

Vegan-ize a classic with this Simple Vegan Caprese Salad. This is a perfect appetizer or snack for sharing at BBQs and picnics this Spring!

Tofu makes this classic, flavorful appetizer vegan and lactose-free. Try it for a special occasion or just because!

This simple salad, made with thinly-sliced red onions, fresh herbs, and a drizzle of oil and vinegar, lets juicy summer tomatoes shine.

A delicious and refreshing caprese salad made with fresh basil, tomato and tofu "mozzarella cheese". It's easy vegan appetizer or side dish to go with your main dish!

A savory-sweet riff on classic caprese made with vegan mozzarella. This recipe serves 1 as a light lunch or 2 as an appetizer. If you don't have access to Miyoko's vegan mozzarella, try another soft vegan cheese such as Violife vegan feta, or you could go with a vegan ricotta. If you eat dairy, go ahead and enjoy this with fresh mozzarella or burrata.

Summer Fruit Caprese Salad is made with your favorite summer fruit and berries. Add mozzarella, fresh basil; drizzle with balsamic glaze!

This arugula caprese salad is made with juicy tomatoes, creamy mozzarella, buttery avocado, and a tangy vinaigrette. Crazy easy and so good!

A simple but utterly delicious Italian Salad

A vegan pesto caprese sandwich, filled with fresh basil leaves, juicy tomatoes, homemade pesto, and stretchy, gooey, cashew mozzarella.

This healthy potato salad recipe is full of fresh flavor. It's mayo-free, easy to make, and sure to be a hit at your potluck! This salad is vegan, egg free and gluten free. Recipe yields 6 side servings.