Vegan cake frosting

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

The easiest vegan buttercream you’ve ever made. Four ingredients and ten minutes gets you perfectly pipe-able frosting for any confection that needs icing!

This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.

A quick and easy recipe for vegan strawberry frosting that’s creamy, light, fluffy, and SO delicious! It’s the perfect topping or filling for many desserts like cake, cupcakes, cookies, donuts, whoopie pies, and more! This simple, summery, dairy-free strawberry buttercream is flavored and colored naturally with either fresh, frozen, OR freeze-dried strawberries (all of the methods are covered!).

This vegan birthday cake with cream cheese frosting will give you a reason to celebrate. It's so yummy, even non-vegans will love it!

This Vegan Buttercream Frosting only has 4 ingredients and is super creamy, fluffy, and decadent! Perfect for any occasion!

Homemade vegan buttercream frosting perfect for cakes and cupcakes and great for piping and decorating. It takes just a few minutes to make!

Making the Ultimate Vegan Vanilla Cake with a tender crumb, rich vegan buttercream frosting, and tons of pure vanilla flavor is easy enough for even the most novice home bakers! All you need is 10 simple ingredients and a reason to celebrate.

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This easy homemade vegan carrot cake recipe is unbelievably soft, moist, and completely delicious. It's perfect for a vegan Easter dessert!