Vegan breakfast protein muffins

Fluffy and moist, these vegan protein muffins make a great healthy breakfast or snack! A wholesome recipe that is made from oat flour, protein powder, and banana. An easy one-bowl recipe that is ready in 40 minutes and freezer-friendly.

Soft, fluffy, and packed full of protein, these vegan blueberry protein muffins are a great part of breakfast or snack time! Easy to make in one bowl, gluten free optional.

Vegan oat flour muffins are packed with all the best nuts, seeds and fruit! Vegan, oil-free, gluten-free and refined sugar-free.

These are the best vegan chocolate protein muffins for meal prep! Each one is gluten-free, refined sugar-free, and packed with 7 grams of protein.

My vegan carrot muffins are the make-ahead vegan breakfast you need! Full of protein and fiber AND made without any refined sugars.

These irresistible Carrot Cake Protein Muffins are dairy-free, gluten-free and easily made vegan. Each bakery-style muffin has 12 grams of protein too!

These low-carb savory vegetable muffins combine a vegan egg tofu mixture & veggies for a healthy breakfast. The recipe can be made soy-free.

This recipe for protein muffins are perfectly moist, fluffy, and need just 5 ingredients! Each muffin packs in 20 grams of protein. Watch the video below to see how I make it in my kitchen.

This is the best healthy protein muffins recipe for a high protein breakfast or snack. Flavors include blueberry, banana, and chocolate!

These Blueberry Collagen Protein Muffins are Paleo, gluten-free, dairy-free, and low in sugar! They have the perfect crumbly, moist texture.