Vegan boston cream donut

These shockingly easy and undetectably vegan Boston cream donuts are the perfect homemade cream-filled doughnut recipe! With sweet doughnut dough filled with an eggless and super rich vegan vanilla custard and topped with a rich chocolate coating, these Boston cream doughnuts are a wonderful breakfast treat or mid morning snack!

These deliciously fluffy and plush homemade Italian-inspired cream filled donuts are simple to make and filled with the creamiest pastry cream and lemon curd! No egg and dairy free!

The Little Blog Of Vegan Easy Vegan Boston Cream Doughnuts recipe

Fluffy donuts, filled with sweet vegan vanilla custard, coated with chocolate – how does that sound?

Are you a true vegan? But can you resist in front of the doughnuts? I am damn sure you can't. Don't worry at all. You can make Vegan Boston Cream Donuts at home. They are the yummiest donuts ever. Also, they are very easy to cook. All you need to do is to know the right method of cooking. Vegan Boston Cream Donuts are very simple, but the recipe is a little bit different. For knowing their recipe, you will have to read the whole article. Many of us don't know the exact recipe. You won't…

These Homemade Boston Cream Doughnuts are a take on on the popular Boston Cream Pie dessert! Don't be afraid of making homemade doughnuts! It's easier to make doughnuts at home, than you think !

These vegan Boston cream donuts are surprisingly easy to make! Made with delicious vanilla custard and topped with a mirror chocolate glaze.

This vegan Boston Cream Doughnut recipe makes soft, puffy donuts, covered with rich chocolate glaze and filled with smooth vanilla pastry cream. Deep fry them for the most authentic result or bake them or use your air fryer for a lower fat option that's quicker to make and easier to clean up afterwards. Makes 9 small donuts, about 2.5" diameter.

If you're a die hard fans of buttermilk bars then you'll be thrilled to find out you can make them for yourself!

Vegan Boston Creme Donuts Prep time: 3 hours Cook time: 5 mins Total time: 3 hours 5 mins Serves: 12 Donuts The custard made with cornstarch will always make a slightly thinner translucent custard. If you want a thicker, heavier custard you can make it with All Purpose flour (6 Tablespoons instead of the 4 Tablespoons of cornstarch below) same method of cooking. AIR FRYER TIP! I didn't show this in the video but if you fill the bottom of your air fryer with about 1 cup of water while air…