Vegan beef and broccoli

Discover Pinterest’s best ideas and inspiration for Vegan beef and broccoli. Get inspired and try out new things.
Chinese-Style No Beef and Broccoli (Vegan) Broccoli Healthy Recipes, Vegan Chinese Food, Healthy Recipes Vegan, Broccoli Healthy, Vegan Recipes Broccoli, Recipes Broccoli, Broccoli Dishes, Vegan Chinese, Vegan Beef

Chinese-Style No Beef and Broccoli (Vegan)

I used to love Chinese-style Beef and Broccoli dishes from restaurants especially if they’re served with a hot bowl of freshly cooked rice. There’s something so satisfying about the dish and it’s actually also really simple to make. For this vegan version of the recipe, I used shiitake mushrooms instead of beef. I love mushrooms because they absorb flavour really well and are super versatile.The sauce requires a few basic ingredients with a little cornstarch to get it to thicken when cooked…

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Isa 🤍✨
This easy Beef Broccoli Recipe Hawaii is a simple broccoli stir fry made with vegan beef strips and a stir fry sauce with Hawaiian flavors. It is a popular recipe for preparing a family dinner on busy weeknights and you can serve it on its own or with white rice or brown rice. #contentednesscooking #beefbroccoli #vegan #vegetarian #hawaii Fake Steak, Beef Broccoli Recipe, Vegan Casseroles, Vegan Entree Recipes, Work Lunch Recipes, Easy Beef And Broccoli, Clean Eating Vegan, Vegan Casserole, Vegan Beef

Easy Beef Broccoli Recipe Hawaii [vegan, tasty]

This easy Beef Broccoli Recipe Hawaii is a simple broccoli stir fry made with vegan beef strips and a stir fry sauce with Hawaiian flavors. It is a popular recipe for preparing a family dinner on busy weeknights and you can serve it on its own or with white rice or brown rice.

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Afrodite 🪮
Asian Broccoli, Broccoli Dishes, Vegan Chinese, Vegan Beef, Beef Broccoli, Raw Broccoli, Plantbased Recipes, Mapo Tofu, Beef And Broccoli

Chinese-Style No Beef and Broccoli (Vegan)

I used to love Chinese-style Beef and Broccoli dishes from restaurants especially if they’re served with a hot bowl of freshly cooked rice. There’s something so satisfying about the dish and it’s actually also really simple to make.For this vegan version of the recipe, I use either soy chunks or shiitake mushrooms instead of beef. I love both because they absorb flavour really well and are super versatile.

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Roslyn Parkes