Vegan bao buns

Filled with glazed sticky tofu, crisp veg and crunchy peanuts, these soft and fluffy vegan bao buns are comforting, hearty and fresh all at the same time. Grab our recipe here.

Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.

Sticky Mushroom Bao Buns – Life in the South

In this post, we're focusing on vegan filling options for steamed buns (bao buns) that are packed with flavor and perfect for those following a plant-based lifestyle. Whether you're a committed vegan or simply looking to explore more plant-powered options, we've got you covered.

These fluffy vegan bao buns filled with crunchy veggies and sticky teriyaki tofu are every bit as tasty as they look!

The tastiest fluffiest Chinese steamed bao buns, with sweet sticky pulled oyster mushrooms. This is a delicious quick and easy vegan recipe.

These BBQ buns are a dim sum favourite and have been a labour of love to perfect! If you'd like to save these for later, I typically wrap the cooled bao individually in plastic wrap and store in the fridge. We don't usually have any left over though, so this doesn't happen very often ;)

Bao buns are perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients and taste so good!

Creating fluffy Vegan Bao Buns Recipe can be tricky due to the delicate dough and steaming process. Our straightforward recipe simplifies the steps, ensuring perfect results every time. Visit for a detailed recipe and start making these delicious treats today! Save this vegan bao bun recipe pin for later and master the art of homemade bao buns!