Vegan bakewell tart

Vegan cherry bakewells - this vegan version of the classic British bake are easy to make and taste just like you remember!

This recipe for Bakewell Tart is the vegan version of a recipe that has been on the Glutarama website since 2015, finally I pulled out the stops and developed a Vegan Bakewell Tart so both you and I can enjoy this traditional Bakewell recipe too. #bakewell #cherrybakewell #tart #easyrecipe #baking #glutenfree #dairyfree #eggfree #vegan #traditional

Vegan bakewell tart - this vegan version of the classic almond and raspberry tart is easy to make and absoutely delicious!

Made up of a shortcrust pastry, a layer of jam, frangipane filling, topped with flaked almonds and dusted with icing sugar - this vegan Bakewell tart is a must-make!

This vegan shortcrust pastry is perfectly crisp and buttery, and incredibly easy to make. It's suitable for all sorts of sweet vegan tarts.

This vegan Bakewell tart is an eggless and dairy-free spin on a British classic. With shortcrust pastry, jam, and delicate almond frangipane.

Easy Gluten Free Bakewell tart recipe is so delicious and pretty with its beautiful combination of flavours, textures and impressive feathered icing finish.

Fruity and filled with moist almonds, Bakewell tart is easy to make vegan - and this easy to make, 2-ingredient shortcrust pastry is super simple, too. Serve with a fruity raspberry frozen yogurt (follow our super quick recipe).

Our vegan bakewell tarts require fewer than 10 ingredients. Mini shortcrust pastry cases encase a frangipane filling and fresh cherries.

This custard jam coconut tart is made up of a crumbly oaty base, a creamy custard filling, a fruity jam topping all topped off with a sprinkle of desiccated coconut and fresh raspberries. The perfect chilled dessert to enjoy this summer.