Vegan bahn mi sandwich

A vegan Tofu Banh Mi sandwich filled with marinated tofu, pickled veggies, and spicy mayo. This Vietnamese sandwich makes an epic vegan meal!

This flavorful Tofu Banh Mi is made with marinated tofu and pickled vegetables, then topped with vegan mayo, cilantro and sriracha.

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

This spicy vegan pork banh mi is a real crowd pleaser! It delivers a little heat with a whole lot of freshness. Perfect for lunch or dinner!

This is a vegan take on the classic Vietnamese sandwich. It's made with marinated tofu, pickled veggies and crusty baguette!

These Vegan Meatball Bahn Mi sandwiches are chock full of pickled veggies and fresh cilantro sprigs, then topped with a creamy sriracha sauce. Perfection in a bun!

This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy marinated tofu and a combination of fresh and pickled vegetables.

This easy vegan Tofu Banh Mi Sandwich has it all, lemongrass tofu, sriracha mayo, and quick pickled veggies for crunch!

When we discovered how to 'pull' shiitake mushrooms, it felt like we'd stumbled on one of the best kept secrets in vegan food. Now we use them all the time to create burgers, wraps and this awesome vegan banh mi recipe.

This vegan tofu banh mi is made by marinading tofu overnight then quickly pan frying. Top with vegan spicy mayo, quick pickled veg, and more! Perfect for meal prep!