Vegan bagels

This is an easy vegan Homemade Bagels recipe using a few simple staple ingredients! These buns are dairy-free, egg-free, simple, fluffy and so delicious!

These yummy everything yeast bagels are so delicious, flavorful and easy to make! Soft on the inside and crispy on the outside, perfect anytime of day!

The Best Vegan Bagels are fluffy and chewy, sweet and salty, and super fun to make! Just 6 simple ingredients that you likely already have in your pantry. Making homemade bagels takes a few steps, but every step is simple and the results are so worth it! This is the perfect weekend project, and the bagels freeze wonderfully so you can enjoy them all week long.

A simple homemade vegan bagels recipe made with just a few basic ingredients--the recipe is completely vegan and free of dairy and eggs. Attempting to make bagels at home is quite a challenging task, and it will be easier for you to buy them from the store. Keeping this in mind, I wondered how we could recreate store-bought bagels at home by following a simpler process and fewer steps. This was when I came up with this awesome recipe. Easy to make Vegan Bagels When someone hears “vegan…

We adapted this recipe from Recipe Girl. She makes her own self-rising flour with bread flour to get more of that authentic bagel "chew." We thought this quick extra step was worth it. But you can use store-bought self-rising flour in a pinch.

These high protein bagels are vegan and an easy and healthy breakfast option made with 2 main ingredients that provide 12 grams of high quality plant based protein per bagel.

Making your own vegan bagels is so fun and easier than it looks like! This recipe only requires a handful of simple ingredients and makes for firm yet fluffy bagels that are also super flavorful. Includes easy to follow step-by-step guide, pictures and video. Egg-free, dairy-free and so delicious!

This Plant Based Bagels recipe yields the perfect chewy New York Style Bagel. Make the best vegan bagels at home!

These blueberry bagels are easy to make and require less than 10 ingredients. They are light, perfectly chewy and bursting with spring flavor.

Enjoy fluffy gluten-free vegan bagels with this easy-to-follow recipe. Featuring a soft, chewy texture and a rich, satisfying flavor, these bagels are perfect with any topping and for any occasion. Whether you're a baking novice or a seasoned pro, this is an allergy-friendly recipe that everyone can enjoy.