Veal steak

Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.

Steak Au Poivre is beef tenderloin steaks coated in coarsely ground peppercorns and served with a luscious and creamy cognac sauce.

Chef Ted Reader serves up a recipe for tender veal T-Bone steak (also known as a loin chop) with a herb and garlic grilling oil.

Pan-Fried Veal Chops with White Wine Sauce is an easy recipe you can make in for a restaraunt quality meal at home. Veal Chops are delicious!

This classic veal scallopini is so easy and insanely tasty! Rich and bursting with lemon flavor veal scallopini recipe in a creamy sauce.

Simple fresh flavours shine through on this delicious grilled veal steak. Recipe by Chef Ted Reader.

Treat yourself to Steak Pizzaiola prepared with deliciously seared steaks simmered in a rich tomato sauce with onions, peppers, olives, and capers.

Tender Veal Steaks in Mustard and Mushroom Sauce Recipe Ingredients: Veal steaks Flour, for coating Oil or butter, for frying Mustard 100 ml water Salt, to taste Pepper, to taste Rosemary Champignons, sliced 1 clove garlic, minced

The peppery cream sauce is simply irresistible.

Experience the epitome of dining elegance with our Seared Filet Mignon with Shallot Peppercorn Sauce. This dish combines the rich, velvety textures of a well-seared filet mignon with the sharp, tantalizing flavors of shallot and cracked peppercorns, all smoothed together by a creamy, luxurious sauce. Perfect for those who appreciate a refined touch to their steaks. The creamy shallot peppercorn sauce serves as the perfect complement to the tender, juicy filet mignon, making each bite a…