Veal cutlets

Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.

Italian Veal cutlet alla Milanese. Quick and easy dish to make for the whole family to love. Come join me and let's eat like an Italian. #vealcutlet #italianrecipes

Veal almost never occurs to me as something you can actually eat. When I see veal listed on a restaurant menu, my eyes skip right past it. I’ve bought it in the grocery store maybe five times in my life. It even took me a second to remember what kind of meat it is (ssh). It’s safe...

Straight out of Sicily, these Italian veal cutlets are also known as Cotoletta de Vitello. They’re lightly seasoned with a crunchy texture.

This piccata-style veal scallopini recipe is coated in a light, buttery lemon caper sauce. It may look fancy, but it takes just 20 minutes!

From classic veal piccata to sumptuous veal parmesan, these 13 best veal cutlet recipes make great meal inspiration!

This classic veal scallopini is so easy and insanely tasty! Rich and bursting with lemon flavor veal scallopini recipe in a creamy sauce.

Veal cutlets are delicious, tender meat that can be cooked in many different ways.

Veal Milanese is a fried, breaded veal cutlet that is crispy and tender. This extra crispy recipe takes only 30 minutes to make.

Veal Marsala (Quick Dinner) has tender veal cutlets smothered in a rich and delciious marsala wine sauce, making the best dinner meal for busy days.