Varenyky recipe

Chef Anna Voloshyna says these dumplings make for the perfect weekend brunch.

This Ukrainian varenyky recipe has a traditional potato filling. (This dough recipe is adapted from Mamushka by Olia Hercules [Weldon Owen, 2015])

Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.

This Ukrainian sweet varenyky recipe with summer berries and sour cream makes delicious boiled dumplings filled with farmers cheese and berries served with a sweet sauce of raspberries, blackberries, blueberries, and red currants, and sour cream. Also eaten in Russia, where they’re called vareniki, and in Poland called pierogi, varenyky are thought to have originated in Ukraine.

Ukrainian boiled dumplings, known as varenyky, are filled with blueberries and are delicious with an easy blueberry sauce.

I bet you’ve heard about varenyky, whose motherland is Ukraine. If not, I envy you as you still have your first taste to savor. These wonderful dumplings,

For a wholesome and pleasantly sweet and sour treat, look no further than our varenkyky recipe to fill the bellies and capture the hearts of your family and dinner guests with one of Ukraine's most beloved national dishes.

These farmer's cheese vareniki (aka pierogi) are soft dumplings filled with sweet farmer's cheese. Make a huge batch and you'll have tons to freeze for your next craving!

Want to make delicious Varenyky? These classic Ukrainian dumplings are perfectly formed, folded, and stuffed with a potato-onion filling!

If you want to try these delicious Ukrainian varenyky with soft apple stuffing then let's cook them together! You will be surprised with their easy recipe.