Vanilla cake with raspberry

This White Chocolate Raspberry Cake is made of layers of airy, buttery vanilla cake, luscious raspberry filling, and white chocolate cream cheese frosting! Tips and tricks, Step-by-Step Photos, and How to Make Video all included!

Three things!First, I find it laughable it only took the sixth week into a global pandemic to find the most incredible from-scratch vanilla cake recipe, something I've been searching for now for years. But I found it. And it's amazing. You'll want to book mark this post for future birthday parties, holidays, or seasons where maybe you'll find yourself stuck inside your house craving cake. If you're wondering what other things we've done during lockdown that don't involve baking a whole cake…

Have you been looking for the best raspberry cake recipe? Look no further, because it's here and it's AMAZING!

A classic vanilla layer cake with raspberry filling. This moist vanilla bean layer cake has a sweet raspberry filling and a fluffy whipped vanilla bean frosting!

Vanilla sponge cake filled with mascarpone cream and raspberry compote, covered with white chocolate buttercream. Absolutely delicious!

High altitude raspberry vanilla cake has three layers of soft vanilla cake, raspberry jam, vanilla buttercream and raspberry buttercream.

A slice of this raspberry almond cake will give you all the flavor of wedding cake without the wedding! This cake is made with tender white almond cake layers, shortcut Swiss meringue buttercream frosting, and homemade raspberry filling.

This vanilla raspberry cake is a layered and moist vanilla cake. It is filled with a raspberry jam and topped with a raspberry frosting.

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

Raspberry vanilla cake — your favourite vanilla layer cake filled and frosted with raspberry buttercream. Soft, tender, delicious!