Vanilla bourbon cake

This elegant vanilla bourbon cake is made of 3 layers of moist, bourbon-infused vanilla cake layered with vanilla-bourbon buttercream and bourbon caramel sauce. Delicious!

A grown-up version of the classic layer birthday cake made from scratch with bourbon buttercream frosting and lots of sprinkles. Recipe by Dash of Jazz #birthdaycake #funfetticake #sprinkles #bourboncake

These Bourbon Vanilla Cupcakes are perfectly moist, and completely irresistible! Spiked with bourbon and swirled with vanilla buttercream!

An Old Fashioned Butter Pound cake recipe, also known as Kentucky Butter Cake that is the easiest and best bundt cake ever!

These Caramel Bourbon Vanilla Cupcakes are full of flavor! A brown sugar bourbon cupcake is topped with caramel vanilla frosting for a unique combination that you will love!

To be honest, I really don’t like the word “blogiversary.” It’s kind of a silly word. But it’s one more reason to celebrate with cake, so who cares, right? So instead I’ll just say, Y’ALL. Bethcakes is a year old!! I’ve been wanting to make this Bourbon Vanilla Bean Cake for awhile, and this seemed like […]

Ingredients: For Cake: 1 vanilla bean split and scraped, seeds reserved 1/2 cup (4 ounces) bourbon 3 cups (13.5 ounces) all purpose flour, sifted 1 tablespoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 3/4 cup granulated sugar 1/2 teaspoon freshly grated nutmeg 1 cup (2 sticks) unsalted butter, room temperature 5 eggs,

Bourbon Vanilla Buttercream Frosting - Recipe is made with vanilla extract, butter, confectioners' sugar, milk, bourbon | CDKitchen.com

I suggest making the cake layers a day ahead of assembly. Stack them between sheets of parchment and cover them in plastic wrap. The next day the cakes will be soft and the crumb will be well set. Sorghum syrup can be found at specialty stores and online (see blog post for links). Prepared spiced apple butter is used in this recipe, and can be found in the jams and jellies section at the grocery store.

I love cake! Add bourbon, and you had me at cake. This cake's origins date back to the 1960s when the recipe was entered into the...