Using protein powder in baking

Incorporating protein powder into your diet does not have to be boring. Here are several easy recipes to get you started baking with protein powder.

Let me show you how to use Protein Powder As A Flour Substitute to make your baked goods healthier and higher in protein!

You can increase the protein content by adding protein powder to yogurt. Here are some tips for how to add protein powder to yogurt.

For those wondering how to use protein powder besides shakes, these protein powder recipes deliver both protein and carbs to repair muscles and keep you full.

This high protein cookie dough recipe is a low calorie, super healthy snack that tastes like chocolate chip cookie dough!

This thick chocolate protein pudding recipe is rich, creamy, and delicious. The high protein dessert can be dairy free, no bake, and vegan!

These protein powder cookies are just 71 calories each, and thanks to the naturally sweet apple sauce, they are low sugar and low carb too!I used (plant based) Orgain Protein Powder to make these protein cookies, but you could use your favorite protein powder.Special Tip: Each protein powder scoop is a little different in size, so look at the back for grams per scoop or use 1/2 cup and 1 teaspoon to get to the 69 gram measurement.

This Protein Donuts Recipe is a delicious low-fat, low-calorie, vegan baked donuts recipe made with protein powder, no sugar, no sugar!

Soft, moist, and packed with protein - this peanut butter protein baked oats recipe is a great way to start your morning. This recipe is gluten-free, vegan, dairy-free, egg-free, oil-free, and packed with protein & fiber!

These oatmeal protein bars are made with 4 key ingredients and come together in minutes. The results are chewy, satisfying bars perfect for a grab-and-go snack or to keep the hunger pangs at bay!