Uses for parsley

Find yourself with a bunch of leftover Italian parsley and absolutely no idea what to do with it? Here are some of my favorite ways to use up extra

Learn how to dry fresh parsley in the oven to preserve it for later. Enjoy homegrown parsley through the year and prevent waste!

Parsley is a great herb—but what do you do with whole bunches of it? Here are, ahem, a *bunch* of ideas.

Leftover parsley and cilantro stems can be used in curry and dressing to soups and stir-fries. Learn how to add these to your favorite recipes.

This chimichurri recipe is full of bright, garlicky flavor! This classic Argentinian sauce is ideal with steak, fish, vegetables and more.

Homemade Chimichurri Sauce boosts flavor to grilled meats. A herby sauce that's easy to make, delicious as a marinade or steak sauce.

This budget friendly version of pesto will be your new favorite way to use up all of your leftover parsley! Parsley pesto with walnuts is so delicious on pasta, sandwiches, steak, and chicken.

For me, transitioning into cooler weather means spending more time in the kitchen again after a long hot summer spent avoiding the oven. Once there’s a slight chill in the air, I get excited about devoting more time to meal-making. A warm bowl of pasta is always an easy, cold-weather comfort food and this hearty whole wheat spaghetti is exactly what I want right now.

20 delicious parsley recipes: salad, pasta, main course, sauce, chimichurrie, salsa and more. A fresh, healthy and easy to grow herb.

Drying parsley is an easy way to preserve fresh parsley for storage. If you have an abundance of home grown parsley in your herb patch at the end of summer, or left over store-bought fresh parsley, try drying it and storing it for future use.