Unsweetened chocolate

Learn all the facts and properties of unsweetened chocolate and how to use it when baking |#chocolate #baking #bakingscience #unsweetenedchocolate #cocoapowder #cacaobutter|

If your favorite recipes usually have the word "chocolate" in the title, you already know that baking chocolate comes in a lot of different forms. Two of the most common and useful are unsweetened and semi-sweet or bittersweet. It's easy enough to keep both in the pantry if you want to, ...

Discover the best substitutes for semisweet, baking, and unsweetened chocolate in your favorite recipes with our Test Kitchen-approved alternatives.

Rich chocolate brownies made in just one bowl.

Have you ever wondered why recipes specify baking chocolate instead of chocolate bars or chocolate chips? How do you use different types of chocolate? We explain.

Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 tablespoons butter and 2/3 cup sugar.

I love brownies, but, most recipes were too sweet, too cake-like, too dry. This one is made with unsweetened baker's chocolate for the perfect balance.

This recipe will satisfy even the most die-hard chocolate lover. Show your favorite chocoholic you can bring the goods. The rich, moist, intense chocolate flavor makes this a true winner!

A sugar free chocolate recipe made with stevia. It contains no added sugar alcohol. It uses natural sweeteners along with cocoa butter and unsweetened cocoa.

An easy 2-ingredient recipe for how to make your own dark chocolate chips! They have all of the richness & none of the strange ingredients!