Epic for breakfast or an impressive brunch. We take a basic Crab Imperial recipe and infuse it with Eggs Benedict topped with a Caribbean Hollandaise Sauce. For the Crab Imperial, we use fresh lump crabmeat. This mixture can also be used as a stuffing mix for lobster, shrimp, mushrooms, and fish. • 4 large fresh eggs • 2 English muffins or thick slices of sourdough bread, lightly toasted and buttered • 4 thick slices Canadian bacon, warmed or slightly grilled • 1 teaspoon paprika • 1…